The causes of the Whiskey Rebellion included the financial difficulties of the post-Revolutionary War United States, the need to repay war debts, and the federal government's decision to impose an excise tax on distilled spirits in 1791. Western farmers, who often distilled their grain into whiskey, were particularly affected by this tax and viewed it as unfair and discriminatory. The rebellion was a significant test of the new government's ability to enforce its laws and maintain order.
KC-3.2.III.A: The new United States government implemented various strategies to address the economic challenges of the nation, including the assumption of state debts and the establishment of a national bank.
The Whiskey Tax was part of Treasury Secretary Alexander Hamilton's financial plan to stabilize the national economy by generating revenue and asserting the power of the federal government. The tax was controversial, particularly among frontier communities, leading to the Whiskey Rebellion.